Today I am sharing this really simple and delicious recipe for a Mixed Berry Pavlova that I came across in Women’s Health Magazine. This dessert…
These Vanilla Chai Doughnuts are my beginning to the fall baking season. The sweet spicy flavored baked doughnut topped with the creamy glaze is a…
Using large chocolate wafers coupled with the hefty scoop of Nutella makes for one gooey, melty chocolate lovers’ dream cookie! The addition of a sprinkle…
This Caribbean Rum Cake is moist, delicious and soaked in a whole lotta rum! The tender yellow cake base is infused with rum in the…
Back to my murder mystery recipes! This one is from the Devil’s Food Cake Murder by Joanne Fluke. These Chocolate Covered Raisin Cookies are baked…
I’ve been reading these fun murder mystery novels by Joanne Fluke, all of which revolve around the owner of a little bakeshop who solves murder…
I love a good, traditional banana bread, but when I came across this Brown Butter Banana Bread with Run and Coconut recipe I had to…
At the end of many baking projects, I find myself with leftover nuts and dried fruits. This homemade granola is a perfect way to use…
This super simple Maple Cake is sure to please and has become a new favorite of mine. The delicious smoky-sweet flavor of the maple syrup…
This year’s gingerbread house is a 21″ tall confection that I’ve named “Winter Wonderland.” After showing my dad different pics from Pinterest of house styles…
Spiced Apple Butter is excellent with scones or biscuits but can also be used in oatmeal or on pork chops…or just eat it with a…
Before the mounds of stuffing and slices of turkey everyone needs something light but filling to start out Thanksgiving, and these muffins fit the bill!…
This super easy and tasty coffee cake is filled with fresh apples! I used large fuji apples for their sweet delicious flavor, which become even…
Ginger lovers rejoice — these gingersnaps are filled with the hot spicy flavor of freshly grated ginger! These crispy edge, chewy in-the-middle cookies pack a…
Time to break out the doughnut pan again, and this recipe for Brown Butter Baked Doughnuts was a perfect fit! The batter makes up six…
Ina Garten, the Barefoot Contessa, always has terrific recipes and these Peanut Butter Chocolate Chunk Cookies are no exception. Peanut Butter and Chocolate are the…
These cool, creamy, refreshing fruity souffles are a terrific way to use in-season strawberries. Top with freshly whipped cream and a fresh strawberry! I first…
With all the beautiful berries in season I decided a fresh fruit tart would be the perfect dessert to kick off summer! I used a…
Warning: Gooey, mouth-watering dessert ahead! These Peanut Butter Cup S’mores Bars combine three All-American favorites: Chocolate, peanut putter and marshmallow! Kinda like a traditional s’more…
This pound cake is a great recipe to have on hand for a delicious, fool-proof dessert that everyone will love. The addition of cream cheese…
I always have super ripe leftover bananas that I keep in the freezer just for baking. Instead of the typical banana bread, this week I…
This simple soft sugar cookie is enhanced with some fresh lemon zest and lemon extract. The edges of these cookies bake up slightly crisped and…
[slickr-flickr set=”72157633388784014″ items=”6″] I’ve started watching a new PBS series called Martha Bakes and the first thing she baked is a New York Cheesecake. I…
In keeping with the lemon theme for spring I’ve made this delicious lemon angel food cake, topped it with a tart lemon glaze, and finished…
After picking a ton of Meyer Lemons off the back yard lemon tree I’ve been looking for different ways to incorporate their delicious flavor into…
These Peanut Butter Smoothie Bars are a peanut butter lovers dream. The bars bake up very moist and fudge-like, with lots of rich peanut butter…
I always seem to have a few overly ripe bananas leftover at the end of the week. Instead of making my old standby, banana bread,…
For a Spring treat I decided to forgo the traditional eggs or bunnies and went with these super cute Spring Flower Sandwich Cookies filled with…
These are the most amazing decandent brownies because they have everything going for them: lots of rich chocolate, gooey salted caramel and toasty crunchy pecan…
Loaf cake is a great go-to recipe to have on hand when you want something simple yet delicious. This Chocolate Orange Loaf Cake is a…
I love a good dipping cookie that doesn’t fall apart in my coffee and biscotti always delivers. This time I decided to make my biscotti…
I love a good shortbread: crunchy and buttery, crumbly and sweet. The addition of hazelnuts in this Hazelnut Shortbread adds a light nutty flavor that…
These Gilded Heart Sugar Cookies are a take on a Valentines Cookie that I made a few years ago. Valentine’s Day conjures up visions of…
I picked up this really cute silicon baking pan in the shape of 6 mini hearts (hey, it was only $3 in the dollar section…
These Cafe Au Lait Bars are so good that you won’t believe how easy they are to make! The flavor is just like what you’d…
I am really enjoying the Bouchon Bakery Cookbook I got for Christmas and have baked another goodie that I think you will really enjoy: Pumpkin…
When the weather is cold outside I am always on the lookout for the perfect goodie to go with my hot latte. Scones are always…
I love when favorite flavors are reinterpreted in an unexpected way. This Maple Pot de Creme recipe is a perfect example of a fresh take…
This is a new-to-me cookie that I baked for Christmas and I think its a winner. Chocolate, nuts, espresso powder to bring out the chocolate…
This Parisian Gingerbread is my last holiday goodie of the year and it’s a good one! The recipe is from my new Bouchon Bakery Cookbook…